The Functional Vitamin, Supplement, and Nutrition Course
-
Course Disclosure and Course Slides
-
Course Pre-Test
-
Section 1: Course Introduction (9:25)
-
Section 2: The Initial Visit, Diagnosis Codes, and Ordering Labs (17:02)
-
Section 3: Optimal Lab Value Discussed (34:27)
-
Section 4: Protein and the Diet, Amino Acids, and Optimal Protein Levels (15:07)
-
Section 5: Liver Enzymes and Their Optimal Values (13:01)
-
Section 5.1: Carbs, Glucose, and Insulin (21:47)
-
Section 6: Carbs Continued and Diabetic Medication Reduction (23:02)
-
Section 7: Diet Changes for the Glucose Sensitive Patient (24:03)
-
Section 8: Supplements to Improve Metabolic Function (25:41)
-
Section 9: The B Vitamins, Dosing, Use, and Lab Testing (29:07)
-
Section 10: Use of Cobalt, Vitamin D - Dosing and Evaluation (25:39)
-
Section 11: Vitamin E, Electrolytes, and Iron Introduction (11:18)
-
Section 12: Iron Continued, Lab Testing, Dosing, Types of Iron Supplements, Vitamin C, and Copper (34:59)
-
Section 13: Importance of Adequate Water Intake, Black Cumin Seed Oil, Curcumin, GABA, Glutathione, and L-Theanine (19:40)
-
Section 14: Luteolin, Chlorella, Melatonin, Milk Thistle, NAC, Resveratrol, and Valerian Root (21:53)
-
Section 15: General Tips and Recommendations for Supplementation and Vitamins (25:35)
-
Section 16: Final Thoughts and Clinical Conclusion (14:06)
-
Section 17: Informed Consent, Documentation, Compounding Pharmacies, and Supplement/Vitamin Suppliers (18:54)
-
Section 18: Clinic Costs, Pricing, Lab Considerations, and Ending (12:13)
-
Additional Resources: Course References, Indemnification Clause, Informed Consent, and Additional Resources
-
Streaming Audio Lectures
-
Course Post-Test
-
Course Evaluation
